I’ve always searched for the perfect cup of coffee. Everyone who know me well, knows they can always get a cup of stiff coffee at my house. I’ve reasearched the topic a great deal. I still think that percolated coffee is best for taste and caffeine content. This small gathering of data presented in a handy reference table called the Erowid Caffeine Vault : Content in Beverages supports my claims.
Of course all of the cooking references, books, how-to’s say that the filtered one pass method is the preferred method for taste. But, that’s what cream and sugar are for. Do your own research, there are a few good starting points:
Coffee Review
Coffee Universe
The Coffee Science Source
The Wired Java Fanatic
The Koffee Korner
CoffeeTV
The Coffee Kid
Stairway to Coffee
The Absolute Authority on Coffee